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  • Cold Ramen Noodle Salad with Pork and Fresh Herbs
    Nathan Congleton / TODAY
    print recipe철원콜걸철원출장 사기홍성출장샵안내철원태국 에스코트 비용ⓔ철원부산 모텔 아가씨ⓔ﹛철원천안 카페﹜철원해피 오렌지 출장 샵♀철원군산 여관✥철원모텔ム철원전주 터미널 모텔◙전주불광 여관
    Rating:
    3.5 ( 4 rated)
    Servings:
    4

    This recipe is the best summer salad because it's hearty and meaty enough to fill you up but still light and refreshing with chilly noodles and fresh herbaceous flavor.

    Ingredients

    • 철원콜걸╕예약금없는출장샵☆철원강릉 모텔 추천﹝철원포항 터미널 모텔﹞╤「철원조건 카톡」☺철원포항 여관╪철원포항 모텔 추천◥철원대구 동대구역 모텔❂철원야동 실제⇂철원출장마사지

      Pork

      • 1/2 pound leftover pork shoulder, shredded
      • 1/2 cup soy sauce
      • 1/4 cup sugar
      • 6 cloves garlic, minced
      • 1 large green onion, chopped
    • Ramen

      • One 3-ounce package ramen noodles, seasoning discarded
      • 1 egg
      • Salt and freshly ground black pepper 철원콜걸예약금없는출장샵예약금없는출장샵철원콜걸철원모텔 tumblr출장부르는법안산여주 모텔 추천철원콜걸철원콜걸보성천안 출장 대행
      • 1 tablespoon canola oil
      • 1/4 cup dashi
      • 1/4 cup water
      • 1 teaspoon rice wine vinegar
      • 1 teaspoon sake
      • 1/4 cup shredded nori
      • 1/2 cup bean sprouts, blanched

    Preparation

    For the pork:

    Combine all ingredients in a container, cover and refrigerate for 1 hour.

    For the ramen:

    1. Cook ramen noodles according to package, drain and set in a mixing bowl.

    2. In a separate bowl, whisk the one egg vigorously with a pinch of salt and pepper.

    3. In a hot sauté pan add canola oil, then add egg and let cook undisturbed until cooked through. Remove the egg from pan and slice into thin ribbons.

    4. In a small bowl, whisk together the dashi, water, rice wine vinegar and sake. Add mixture to noodles along with the nori and sprouts and toss to combine.

    5. Remove the pork from the soy mixture and top the salad with the pork and sliced egg.

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